Our story
An Indori morning, in a kulhad.
Kesar & Kulhad started with one simple idea: breakfast should taste like home. Our poha is steamed fresh in small batches, the jalebi comes straight off the kadhai, and every chai is brewed slowly and served in a clay kulhad.
- 1
Small batches
Cooked fresh through the morning, never kept warm for hours.
- 2
Clay kulhads
Earthy flavour, and better for the planet than plastic.
- 3
Local produce
Vegetables and milk from farms around Indore.